There are so many events in late January and February to keep us on a sugar high until Valentine’s Day at least!
January 19 to February 14: Hot Chocolate Festival
Flavours are rotating daily, try them all! Full schedule on the festival’s website: http://hotchocolatefest.com/portfolios/frenchmadebaking/
January 28: Lunar New Year
This year we are making Rooster macarons with jasmine chocolate filling. It is strongly recommended to pre-order. A few Rooster macarons are still available until February 20.
$2.50 each
$3.75 in a box with ribbon, $5 for a box with a rooster and a regular macaron
We also have regular shaped macarons with special flavours with an Asian flair: jasmine green tea ganache, sesame ganache with red bean, matcha-vanilla buttercream, black sesame ganache, durian ganache
To place an order please email info@frenchmadebaking.com
February 2 is “La Chandeleur”
In France we don’t celebrate Groundhog Day the way North Americans do. We celebrate the day by eating sweet crepes! Come in for a treat and indulge in a Nuciola-banana, apple-salted caramel or a gold old vanilla sugar crepe. Try a slice of Mille-Crepe cake!
February 14: Valentine’s Day
Don’t forget to order Valentine’s Day heart-shaped macarons!
We will also be making special heart-shaped cakes:
Vanilla-strawberry Cheesecake
Chocolate Lava cake
Raspberry mousse with flourless chocolate cake
Stay tuned for more information!
To place an order please email info@frenchmadebaking.com
