Thanksgiving sweets

Please pre-reserve your orders by Wednesday October 7 by phone 604-558-4880 or email:

We will be open regular hours on Thanksgiving week-end (9am – 6pm on Saturday, 10am-4:30pm on Sunday) and closed on Monday October 12.

IMG_20151002_090933Pumpkin Pies (new recipe this year!)

Pumpkin almond cream, double vanilla butter crust

All made from scratch
with organic flour, free range eggs, local pumpkin roasted in house, all butter

• 7in (6-8 servings): $22.75
• 9in (10 servings):  $27.25




IMG_20151002_094250632Corn bread

Organic corn flour, free range eggs, butter. Melt in your mouth, buttery texture!

$2.50 each
6 for $10.50


CendrillonPumpkin macarons
Pumpkin spice shell filled with pumpkin buttercream

$2 each
6 for $10.50
12 for $20





Cranberry macarons ($2 each)
Cranberry curd
Cranberry sauce