Classes

All classes are held in our “Atelier” kitchen on Kent Avenue (1589 North East Kent Avenue, Vancouver, free parking available, accessible via Translink with #100 on Marine Drive or #20, Kent Avenue by Knight bridge). We reserve the right to cancel a class if not enough participants are signed up. We do gift certificates (no need to book a date when you purchase, just phone in to reserve when you’re ready).

Please email info@frenchmadebaking.com or call us at (604) 558 4880 to book!

We’ve be teaching macarons and croissant classes for almost 3 years and choux pastry class was a new addition in 2014. Watch out for more classes in 2015! Sign up to receive our newsletter to be informed of new classes coming in 2015 (tarts, small cakes…)

MACARONS MAKING CLASSES

  • A 2 1/2 to 3 hours hands-on class with David, a French-from-France baker
  • You’ll go home with the 18 macarons you baked and 6 of ours, the recipe and supplies to make another batch at home (ground almonds, icing sugar, piping bags and tip)
  • Complimentary tea and coffee will be served
  • David will be happy to answer all your questions during the class and after by email if you need follow up
  • 10% off on your shopping on the day of the class, including on Kusmi teas gift sets
  • Free parking

Macarons classes are $110 (tax included) per person and limited to 6 to 8 participants per class. If you book a private lesson for a group of 6 (for a party or a corporate event for example), you’re eligible to a 15% discount per participant and we may be able to arrange an evening class if that suits you better (usually on Tuesdays or Thursdays from about 5 or 5:30pm to 8-8:30pm).

Next macarons classes:
Saturday, November 28, 2015 – 2:30pm
Sunday, December 20, 2015 – 2:30pm
Saturday, February 6, 2016 – 2:30pm
Sunday, March 20, 2016 – 2:30pm
Saturday, April 2, 2015 – 2:30pm

Read about our macaron-making class on Vancouver Observer.com and Vancitybuzz.com!

CROISSANT CLASSES

  • A 2 1/2 hours demo class with David, a French-from-France baker, where we teach you to bake plain, chocolate and almond croissants.
  • You’ll learn how to make the dough and the “tourage” (the technique to properly fold croissant dough to achieve nice lamination). Everyone will get a chance to roll croissants and make almond croissants.
  • You’ll go home with the recipe and tips to succeed at home and a selection of croissants for you to enjoy right away.
  • Complimentary tea and coffee will be served
  • David will be happy to answer all your questions during the class and after by email if you need follow up. It is mostly a demonstration but the 10 students max-setting allows you to be very close to the action and ask all the questions that come to your mind.
  • Free parking

Croissants classes are $52.50 (tax included) per person and limited to 10 participants per class. If you book a private lesson for a group of 10 (for a party or a corporate event for example), you’re eligible to a 15% discount per participant. Evening classes on a weekday may be arranged (usually on Tuesdays or Thursdays).

Next croissants classes:
Saturday, November 21, 2015 – 2:30pm
Saturday, December 19, 2015 – 2:30pm
Saturday, February 20, 2016 – 2:30pm
Saturday, March 5, 2016 – 2:30pm
Saturday, April 16, 2016 – 2:30pm

All classes are held in our “Atelier” kitchen on Kent Avenue (1589 North East Kent Avenue, Vancouver).

 

 

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